ORGANIKA Full Spectrum Collagen Type 1,2,3 (250 gr)

ORGANIKA -  Full Spectrum Collagen Type 1,2,3 250 Gram(s) - NPN:80091754

This multi-sourced blend provides collagen types 1, 2 and 3 to support you head to toe, sourced from grass-fed cattle, fish scales and cage-free poultry. Made with non-GMO and antibiotic-free ingredients, with no added hormones.

Collagen is the most abundant form of protein in our body, providing it with strength, elasticity, and tone. Organika’s Full Spectrum Collagen Type 1, 2, 3 powder is an all-encompassing superfood that provides all the main types of collagen: type 1, 2, and 3. Full Spectrum Collagen Type 1, 2, 3 is sustainably sourced from cattle, fish, and poultry with no added hormones and is free from antibiotics and GMOs.
Bovine Collagen

TYPE 1 & 3
Organika Bovine Collagen is sourced from North American grass-fed cows, raised free from hormones and antibiotics. Bovine Collagen provides a clean type 1 and 3 collagen, giving you thick hair, strong nails, supple skin, healthy joints, as well as supporting a healthy digestive tract.

Marine Collagen - TYPE 1
Organika Marine Collagen is sustainably sourced from Codfish, providing clean type 1 collagen free from hormones and antibiotics. The type 1 collagen in Marine collagen also supports fuller hair, stronger nails, and youthful skin.

Chicken Bone Broth - TYPE 2
Organika Chicken Bone Broth is sourced from cage-free chicken cartilage, raised free from antibiotics and hormones. Chicken Bone Broth is naturally high in type 2 collagen, as well as hyaluronic acid (HA) and glycosaminoglycans (GAGs). Type 2 collagen helps build strong joints and connective tissues.

INGREDIENTS
Hydrolyzed bovine collagen
Hydrolyzed fish collagen
Chicken bone broth

DIRECTIONS AND USE
Make a comforting sipping broth by mixing 2 tablespoons of Full Spectrum Collagen in 125 ml of hot water. Add salt and spices to taste.

Joint Pain: Use for a minimum of 5 months to see beneficial effects.

CAUTIONS:
Consult a health care practitioner prior to use if you are pregnant or breastfeeding; or if you have liver or kidney disease or if you have been instructed to follow a low protein diet. May cause mild gastrointestinal disturbances.